- all-beef sausage
- говяжья колбаса
English-Russian travelling dictionary . 2014.
all-beef sausage
Смотреть что такое "all-beef sausage" в других словарях:
all-beef sausage — говяжья колбаса sausage link колбаса dry sausage сухая колбаса sausage tying вязка колбас fish sausage рыбная колбаса green sausage сырая колбаса … English-Russian travelling dictionary
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… … Universalium
sausage — n. 1 a minced pork, beef, or other meat seasoned and often mixed with other ingredients, encased in cylindrical form in a skin, for cooking and eating hot or cold. b a length of this. 2 a sausage shaped object. Phrases and idioms: not a sausage… … Useful english dictionary
sausage — noun 1》 a short cylindrical tube of minced pork, beef, etc. encased in a skin, typically sold raw and grilled or fried before eating. ↘a cylindrical tube of minced meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices … English new terms dictionary
Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… … Wikipedia
Italian beef — Infobox Prepared Food name = Italian Beef caption = Italian beef, as served by Portillo s in Chicago. alternate name = country = United States region = Chicago creator = Multiple claims course = served = main ingredient = roast beef variations =… … Wikipedia
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Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… … Wikipedia
Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages … Wikipedia
